WINE & FOOD WALKS
For Gift GivingWine & Food Walk Tickets for Two
In Portland, the Kennebunks, or Ogunquit, Maine
Reservations must be made while space is still available.
$112 in advanced
$112 in advanced
For Gift GivingWine Sail Tickets for Two
In Portland, Maine
Reservations must be made while space is still available.
$150 in advance
$150 in advance
For Gift GivingTickets for Two to a Whiskey or Bourbon Walk
In Portland, Maine
Reservations must be made while space is still available.
$130 in advance
$130 in advance
Trip(6 SPACES LEFT) Burgundy, France
with Michael Meagher, MS & Erica Archer
October 15-21, 2017
Call 207-619-4630 to make your reservation.
Call 207-619-4630 to make your reservation.
Trip(6 SPACES LEFT) Napa & Sonoma
with Sommelier Erica Archer
November 1-5, 2017
Call 207-619-4630 to make your reservation.
Call 207-619-4630 to make your reservation.
Saturday, June 10(SOLD OUT) Wine & Food Walk in Portland, ME: Delicious Summer Whites
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$54 in advance/$60 day of (if available)
$54 in advance/$60 day of (if available)
Saturday, June 17(SOLD OUT) Wine & Food Walk in Portland, ME: Delicious American Whites
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$54 in advance/$60 day of (if available)
$54 in advance/$60 day of (if available)
Saturday, June 24(4 SPACES LEFT) Wine & Food Walk in Portland's West End: Mediterranean Wines
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$65 day of (if available)
$56 in advance/$65 day of (if available)
Saturday, July 1(SOLD OUT) Wine & Food Walk in Portland, ME: Italian Wines & Food Pairings
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$65 day of (if available)
$56 in advance/$65 day of (if available)
Friday, July 7Wine & Food Walk in The Kennebunks, ME: Delicious Summer Whites
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Saturday, July 8(SOLD OUT) Wine & Food Walk in Portland, ME: Pinot Noir
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Saturday, July 15Wine & Food Walk in Portland, ME: Delicious Whites
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Sunday, July 16Gin & The Cocktail Walk in Portland, ME
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$65 in advance/$70 day of (if available)
$65 in advance/$70 day of (if available)
Friday, July 21Wine & Food Walk in Ogunquit, ME: Delicious Wines of Italy
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$65 day of (if available)
$56 in advance/$65 day of (if available)
Saturday, July 22Wine & Food Walk in Portland, ME: Mediterranean Wines
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$63 day of (if available)
$56 in advance/$63 day of (if available)
Saturday, July 29Wine & Food Walk in Portland's West End: Sparkling Wines
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$65 day of (if available)
$56 in advance/$65 day of (if available)
Sunday, July 30Wine & Food Walk in Portland, ME: Maine Oysters & Wine Pairings
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$67 in advance/$75 day of (if available)
$67 in advance/$75 day of (if available)
Saturday, August 5Wine & Food Walk in Portland's East End: Delicious Whites
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Saturday, August 12Wine & Food Walk in Portland, ME Delicious Summer Rosés
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$54 in advance/$60 day of (if available)
$54 in advance/$60 day of (if available)
Saturday, August 19Wine & Food Walk in Portland, ME: Delicious Wines of Italy
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$65 day of (if available)
$56 in advance/$65 day of (if available)
Saturday, August 26Wine & Food Walk in Portland's West End: Delicious Wines of Spain
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Saturday, September 2Wine & Food Walk in Portland, ME: Delicious South America
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Saturday, September 16Wine & Food Walk in Portland, ME: Italian Wines & Food Pairings
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$65 day of (if available)
$56 in advance/$65 day of (if available)
Saturday, September 23Wine & Food Walk in Portland, ME: Pinot Noir
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Saturday, October 7Wine & Food Walk in Portland's East End: Pinot Noir
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
Saturday, December 30New Year's Eve Weekend Sparkling Wines & Food Walk in Portland, ME
Starting restaurant TBA
2:45 p.m.-5:00 p.m.
$56 in advance/$60 day of (if available)
$56 in advance/$60 day of (if available)
2017 Schedule
Are you looking for a Wine Sail, Wine Walk, or other event on a date that's not listed? We're adding more events all the time. Stay tuned for more dates or give us a call at 207-619-4630 to inquire about a specific date or a private event for your group.
Maine Sommelier Society Blind Wine Tastings
Blind wine tastings are open to anyone trying to learn more about wine, professionally or recreationally. All levels are welcome. Before each session you will be emailed a wine style to bring to the tasting (e.g., village-level Burgundy, white Rhone, a white Bordeaux, American Merlot, etc…). We will systematically evaluate each wine through a blind tasting… to see if we can determine which wine it is based on sight, smell, palate, and finish. There is no additional costs other than the wine you are asked to bring.
Please email erica.archer@winewiseevents.com to confirm your attendance so we can reach out to you about what to bring for wines.
Please pass along to anyone who you think might be interested in attending (e.g. sommeliers, bartenders, wine sales/distribution, wine geeks, aspiring wine professionals, etc).