Wine & Food Blog

Friday, October, 19, 2018

Friday Wine Walks in The Kennebunks, Maine

Join Sommelier Erica Archer, CWP, WSET Advanced, for a guided viticultural tasting and walking tour of the vibrant restaurant scenes on Kennebunk and Kennebunkport as you explore some incredible wines from renowned regions of the world paired with delicious foods from the area’s delicious restaurants. You’re in for an incredible wine education experience. (more…)

Read more

Monday Night Wines Sails in Camden, ME

Join us for a gorgeous scenic wine sail on board the Schooner Surprise, the most famous windjammer in Maine, as we sail around the magnificent Penobscot Bay all while indulging in a wine class with Sommelier Erica Archer, CWP, WSET Advanced. Erica will guide you in a tasting and exploration of some incredible wines from the renowned regions of the World. You’re in for an incredible wine education experience.  (more…)

Chef Anthony St. Peter’s French-Tied Tandoori BBQ Short Rib at Eve’s at the Garden

I’d heard the term Sous Vide before, knew it was a cooking technique, but I wasn’t entirely sure what it was. Executive Chef Anthony St. Peter of Eve’s at The Garden in Portland, ME brought me up to speed with his French-Tied Tandoori BBQ Short-Rib with Roasted Fingerling Potatoes and Rosemary-Balsamic Reduction, and some Simply-Dressed Greens.  (more…)