Wine & Food Blog

Wednesday, May, 24, 2017

Lobster Guacamole and the 2013 Campuget Rosé—Zapoteca, Portland, ME

Zapoteca knocks the Mexico meets Maine theme out of the park with this Lobster Guacamole dish. Add a glass of the 2013 Chateau de Campuget, Tradition Rosé from the Costieres de Nimes, France and have yourself and incredible food and wine experience in Portland, Maine. In fact, I sampled a few other possible wine pairings, and for my palate, this rosé was the best choice by the glass for this dish.

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2011 Torii Mor, Pinot Noir, Willamette Valley, Oregon

I opened this 2011 Torii Mor, Pinot Noir, Willamette Valley, Oregon last night and it was a little tight. After having the 2007 on a recent Wine Walk in the West End we knew how really good their wines are. So this one being much younger in age, I put it up for the night with a loosely fitted cork on the counter to let there be a slight air exchange.  (more…)

Godello and Fried Mussels—Eventide Oyster Co., Portland, ME

I choose my wine and food together, especially here in Maine. Because the seasons are so short and the privately owned restaurants here are using as much locally sourced ingredients as they can. So while the food menu may change often, the wine lists typically do not change as often.  That’s a generalization of course and Eventide Oyster Co. is definitely an exception.

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