Wine & Food Blog

Friday, December, 15, 2017

2011 Torii Mor, Pinot Noir, Willamette Valley, Oregon

I opened this 2011 Torii Mor, Pinot Noir, Willamette Valley, Oregon last night and it was a little tight. After having the 2007 on a recent Wine Walk in the West End we knew how really good their wines are. So this one being much younger in age, I put it up for the night with a loosely fitted cork on the counter to let there be a slight air exchange.  (more…)

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Godello and Fried Mussels—Eventide Oyster Co., Portland, ME

I choose my wine and food together, especially here in Maine. Because the seasons are so short and the privately owned restaurants here are using as much locally sourced ingredients as they can. So while the food menu may change often, the wine lists typically do not change as often.  That’s a generalization of course and Eventide Oyster Co. is definitely an exception.

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