Wine & Food Blog

Sunday, October, 22, 2017

Sticky Toffee Pudding and Pedro Ximenez — Local 188, Portland, ME

If you’re up for a great dessert pairing in Portland, Maine, we highly recommend the Sticky Toffee Pudding with house made Bourbon Ice Cream, warmed with vanilla and a glass of Alvear, Pedro Ximenez, Solera 1927, Montilla-Moriles DO, Spain dessert wine at Local 188, Portland, Maine.  (more…)

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