Wine Wise Events

Sunday, October 5
(SOLD OUT) Fall Foliage Wine Sail in Casco Bay: Italian Reds
Maine State Pier
2:00 p.m.-4:00 p.m.Purchase
$68 in advance/$70 day of (if available)
Sunday, October 12
(SOLD OUT) Fall Foliage Wine Sail in Casco Bay: Cabernet Sauvignon
Maine State Pier
2:00 p.m.-4:00 p.m.Purchase
$68 in advance/$70 day of (if available)
Saturday, October 25
A Wine Walk in The West End: The Rhone Valley, France

Starting at Congress Squared
3:00 p.m.-5:00 p.m.Purchase
$47 in advance/$50 day of (if available)
Saturday, November 1
A Wine Walk in The Old Port: Tasty Reds of Lesser Known Regions

Starting restaurant TBA
3:00 p.m.-5:00 p.m.Purchase
$47 in advance/$50 day of (if available)
Saturday, November 8
A Wine Walk in Ogunquit, Maine: The Many Styles of Pinot Noir

Starting restaurant TBA
3:00 p.m.-5:00 p.m.Purchase
$49 in advance/$55 day of (if available)
Saturday, November 15
A Wine Walk in The Old Port: Tasty Whites of Lesser Known Regions

Starting restaurant TBA
3:00 p.m.-5:00 p.m.Purchase
$47 in advance/$50 day of (if available)
Saturday, November 22
A Wine and Food Walk in The Old Port: Italian Wine & Food Pairings

Starting restaurant TBA
2:45 p.m.-5:00 p.m.Purchase
$55 in advance/$60 day of (if available)
Saturday, November 29
A Wine Walk in The Old Port: Big, Bold, Beautiful Reds

Starting restaurant TBA
3:00 p.m.-5:00 p.m.Purchase
$49 in advance/$55 day of (if available)
Professionals/Enthusiasts Blind Wine Tastings
Blind wine tastings are open to anyone trying to learn more about wine, professionally or recreationally. All levels are welcome.Before each session you will be emailed a wine style to bring to the tasting (e.g., village-level Burgundy, white Rhone, a white Bordeaux, American Merlot, etc…). We will systematically evaluate each wine through a blind tasting… to see if we can determine which wine it is based on sight, smell, palate, and finish. There is no additional costs other than the wine you are asked to bring.

Please email erica.archer@winewiseevents.com to confirm your attendance so we can reach out to you about what to bring for wines.

Please pass along to anyone who you think might be interested in attending (e.g. sommeliers, bartenders, wine sales/distribution, wine geeks, aspiring wine professionals, etc...)All levels welcome.