6:00-8:00 PM | Falmouth Country Club | Falmouth, Maine
Join us at Falmouth Country Club for a night of perfectly crafted whiskey pours and seriously good burgers. You do not need to be a Falmouth Country Club member to attend.
This 4-course experience brings together four thoughtfully selected whiskeys from renowned regions of the world, paired with a Chef Labonte slider—each inspired by the flavors and culinary traditions of the whisky’s country of origin. The whiskies are chosen to showcase a range of global styles, while the sliders deliver crave-worthy flavors designed to stand up beautifully to each pour. Expect a lineup that lets you experience thoughtful contrasts of different whiskey styles—paired with rich, balanced burgers designed to stand up to each pour. Price includes all food and whiskey, tax, and service per person.
Set in the warm, beautiful, and inviting setting of Falmouth Country Club, this dinner will feature Wine Wise bourbon selections presented by Sommelier Erica Archer. This dinner strikes the perfect balance between relaxed and elevated—an evening made for great conversation, memorable pairings, and delicious fun.
Taste and learn about four delicious whisk(e)y from around the world—such as Ireland, France, Italy, Japan, Scotland, and the USA.
Discover how regional influences impact whiskey styles around the world, and the major whiskey styles worthy of your attention.
Gain confidence in evaluating, selecting, and pairing whiskey and know what to expect from specific terms on a whiskey label.
Discover the fundamentals of whiskey tasting or elevate your tasting experiences.
Due to the nature of our events, we cannot accommodate food allergies, omissions, or substitutions.
Your Chef
A proud Mainer, Falmouth Country Club’s Executive Chef Tim Labonte brings a passion for creating innovative and unexpected meals featuring the finest locally-caught seafood and peak seasonal ingredients. With over two decades of culinary expertise and a deep appreciation for Maine’s vibrant food culture, Labonte delivers exceptional dining experiences that celebrate both tradition and creativity. As Executive Chef at Falmouth Country Club, Labonte leads with a commitment to excellence, creating menus that delight members and guests alike.
Labonte’s passion for travel has taken him across the globe—from Italy and Spain to South Africa and Greece—where he immerses himself in local cultures, cuisines, and breathtaking landscapes. His culinary style reflects these global influences, bringing international inspiration to the table.
Chef Labonte earned his culinary arts degree from Johnson & Wales University in 1999 and began his career as a sous chef at the Key West Hilton Resort & Marina. His career flourished as he took on prominent roles, including Executive Chef at the Ocean Key Resort & Spa in Key West and Regional Executive Chef for Hart Hotels, overseeing premier properties such as Portland Harbor Hotel, Inn at Diamond Cove, and Diamond's Edge Restaurant. As Corporate Chef for Dennis Foodservice, Labonte developed his marketing expertise, crafting culinary solutions and fostering industry innovation.
Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service. She is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style and sense of humor.
Please note:
Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.
Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.
