Few combinations are as luxurious as beautiful Champagne paired with extraordinary food.
For this special four-course Champagne Wine Dinner, Sommelier Erica Archer will select four distinctive Champagnes to accompany an indulgent menu from Chef Labonte and his culinary team, created especially for the evening. Expect Maine lobster, steak, truffles, and more, thoughtfully brought together in a progression of beautiful champagnes and food pairings.
The evening will explore the remarkable diversity of Champagne, from the elegance and finesse of Blanc de Blancs to the depth and richness of Blanc de Noirs, from Grower-Producer plots, through beautifully balanced Demi-Sec.
Each of the four Champagnes will be thoughtfully paired with its own course, showcasing how beautifully Champagne can complement everything from delicate, luxurious flavors to richer, more decadent cuisine.
Four beautiful Champagnes. Four incredible courses. An exquisite evening of fine wine and food at Falmouth Country Club.
You do not need to be a Falmouth Country Club member to attend.
MENU & CHAMPAGNES TBA — xpect a menu of decadent Maine lobster, steak, truffles, and more
Your Chef
A proud Mainer, Falmouth Country Club’s Executive Chef Tim Labonte brings a passion for creating innovative and unexpected meals featuring the finest locally-caught seafood and peak seasonal ingredients. With over two decades of culinary expertise and a deep appreciation for Maine’s vibrant food culture, Labonte delivers exceptional dining experiences that celebrate both tradition and creativity.
Chef Labonte earned his culinary arts degree from Johnson & Wales University in 1999 and began his career as a sous chef at the Key West Hilton Resort & Marina. His career flourished as he took on prominent roles, including Executive Chef at the Ocean Key Resort & Spa in Key West and Regional Executive Chef for Hart Hotels, overseeing premier properties such as Portland Harbor Hotel, Inn at Diamond Cove, and Diamond's Edge Restaurant. As Corporate Chef for Dennis Foodservice, Labonte developed his marketing expertise, crafting culinary solutions and fostering industry innovation.
Currently, as Executive Chef at Falmouth Country Club, Labonte leads with a commitment to excellence, creating menus that delight members and guests alike.
Labonte’s passion for travel has taken him across the globe—from Italy and Spain to South Africa and Greece—where he immerses himself in local cultures, cuisines, and breathtaking landscapes. His culinary style reflects these global influences, bringing international inspiration to the table.
When he’s not in the kitchen, Labonte channels his creativity through photography as the founder of My Left Eye Photography, an online print store and photography service. His eye for photogenic moments parallels his talent for crafting visually stunning and flavorful dishes.
Chef Labonte’s journey is a testament to his dedication, artistry, and love for connecting people through food and experiences, both in Maine and beyond.
Your Sommelier
Archer is a true oenophile, having obtained high levels of certification in her field. In 2010, she was awarded the Wine Spirit and Education Trust Level Three Advanced Certification in Wines and Spirits (with merit), became a Sommelier in the American Court of Master Sommeliers, and received her Certified Wine Professional award from the Culinary Institute of America in St. Helena, California. Erica is the principal of Wine Wise, a wine education and events service. She is skilled at creating truly creative and memorable wine experiences that take guests beyond a typical tasting with her intimate understanding of what makes each wine unique. And she’ll do it with her trademark down-to-earth style.
Please note:
Wine Wise gift cards are not redeemable for Falmouth Country Club events such as this.
Any cancellations will incur a $25 (per ticket) fee to cover credit card transaction/cancellation fees.
